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Golf Outback
  • Learn how to cook with local Indigenous food at The Prairie Hotel

  • Gourmet outback cuisine served with stunning scenery at The Prairie Hotel

  • Great food with spectacular scenery in the Flinders Ranges

  • Watch as Mayura's chef plates up the finest Wagyu beef in Australia

  • Taste Australia's 100% Wagyu Beef at Mayura Station, Millicent

  • You'll be amazed by the taste of Mayura's 100% Wagyu Beef

  • Head of the table at Mayura Station

  • Save room for dessert as you'll be treated to some true gastronomic delights on this tour

  • Have fun trying your very own red blend

  • Make your own red blend at Wynn's Coonawarra Estate

  • Wynns Coonawarra

  • Visit Wynns Coonawarra

  • Don a lab coat at Wynns Connawarra and blend your very own red

  • Take home your very own red blend at Wynns Coonawarra

  • Enjoy a 3 course dinner one night and a 5 course degustation the next

  • Enjoy the famous outdoor bath at Kingsford Homestead

  • Kingsford Homestead in the Barossa - exclusively yours for 2 nights

  • Enjoy 2 nights at the lovingly restored Kingsford Estate mansion

The Flying Gourmet Getaway

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Every day is a new discovery, every meal a distinct gastronomic adventure on this delicious 4 day getaway. Link the best of South Australia's gourmet regions - the Flinders Ranges, Clare Valley, Barossa Valley and Coonawarra with your very own private aircraft. From local game and indigenous produce in the Flinders Ranges to Mayura Station in Coonawarra - Australia's premiere producer of Wagyu Beef - you're sure to taste some of the finest produce in South Australia.

Tour Highlights

  • Gourmet outback cuisine served with stunning scenery at The Prairie Hotel, Flinders Ranges
  • Multi-award winning Kingsford Homestead exclusively booked for your stay
  • Enjoy incredible cuisine at Kingsford Homestead recognised by Conde Nast Traveller's Hot List for 2013
  • A visit to Maggie Beer's Pheasant Farm for afternoon tea and an opportunity to purchase direct from her pantry
  • Lunch at Hutton Vale in the Barossa to sample their 160 years of experience in farming
  • Private touring taking in the Riesling producers of the Clare and shiraz in the Barossa and Coonawarra
  • Enjoy a long luncheon showcasing Australia's finest Wagyu Beef at Mayura Station with masterclass tips from the station's own chef
  • Create your very own red blend at the iconic, Wynns Coonawarra Estate and take a bottle home with you

"The whole trip was full of wonderful experiences, superb food, wine and accommodation."

Sonia Donnely, Ballarat, Vic



4 days

September 11 - 14, 2018

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Day 1: Flinders Ranges Board the Outback Jet this morning and in just under 2 hours you’ll be in the remote and spectacular western Flinders Ranges. Today learn how to use local game such as kangaroo and goat as well as indigenous produce such as quandong, wattle seed and salt bush at the infamous Prairie Hotel. The Prairie Hotel has been voted as one of the 20 unmissable outback experiences and has carved out a solid reputation for its outback cuisine.
Accommodation and dinner: at the luxurious Prairie Hotel, Parachilna


Day 2: Clare Valley Enjoy a scenic flight over Wilpena Pound - the Flinders Ranges’ most recognisable land mark, as you depart Parachilna for the Clare Valley. Arriving in the Clare you will then be guided through this picturesque region taking in the highlights of Jesuit Winemakers at Seven Hill and Knappstein. Enjoy lunch at Skillogalee’s vibrant and cosy restaurant where you can enjoy sampling some of Clare’s local produce. Then meet the winemakers themselves and witness why they are famous for their world class, hand crafted wines as you see them in operation. This afternoon head to the Barossa and visit Maggie Beer’s Pheasant Farm for coffee and stock up on her fine selection of delectable produce. 
Accommodation and dinner: at the beautiful, award winning Kingsford Homestead built in 1856. This luxury country retreat is yours for the next two nights, with all meals prepared by Kingsford’s own first class chef, the very finest Barossa ingredients and paired with local wines. We alternate dinners, so you’ll enjoy a three-course dinner one night and a five-course dinner the next.

Day 3: Barossa Valley Today you will be guided through the Barossa to witness all that this ‘foodie heaven’ has to offer. From a behind the scenes walk through historical Seppeltsfield – including tasting their world record breaking lineage of port from your birth year - across to Hutton Vale Farm where you will enjoy a gourmet lunch where over 80% of the produce is from their farm. This afternoon you can choose to either relax and enjoy the magnificent surrounds, the famous outdoor bath or perhaps go on an adventure to visit on of the Barons of the Barossa.
Accommodation and dinner: Kingsford Homestead


Day 4: Barossa Valley - Coonawarra Tantalise the tastebuds this morning with a breakfast showcasing beautiful, fresh produce, then depart on the Outback Jet for the scenic flight over the Adelaide Hills en route to landing directly at the Coonawarra airstrip, amongst the vines. Visit Wynn’s Coonawarra to learn of their wine making and don a lab coat and try your hand at making your very own Wynn’s blend which you can take home with you. This afternoon enjoy a late, long luncheon at Australia’s premiere producer of full blood Wagyu Beef, Mayura Station. With a menu that showcases some of the finest beef in the world you’re sure to be impressed. Then depart for your short flight home to Melbourne.

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What's included in the tour price when you fly with Air Adventure?

In a word, everything! 

We make our tours as inclusive as possible so there are no hidden or unexpected surprises along the way, or a hefty credit card statement awaiting your return.


Included in the price for all air safaris is:

  • All private charter flights in the Air Adventure Outback Jet (where applicable) crewed by an experienced, Commercially Licensed Captain

  • All accommodation - the best available at every stop - from 5 star luxury to comfortable remote accommodation

  • All meals - cooked breakfast, lunch and dinner ranging from 2 courses to a 5 course degustation. We always aim to showcase quality and fresh, local produce at every destination

  • An experienced Air Adventure Tour Leader to ensure everything 'just happens' plus local and expert guides at each destination. These can be cattle station owners, indigenous elders, artists, conservationists, winemakers, artisans, geologists and many more authentic characters!

  • Wine is also included with dinner, carefully selected to complement the cuisine

  • All entry fees and permits to National Parks and Restricted Aboriginal Lands

  • All sightseeing and wildlife viewing drives, cruises and guided walks and tours

  • Complimentary DVD of photos from your tour

  • Complimentary Air Adventure drink bottle which also helps to reduce the impact on the environment along the way

Once you meet us at the airport for departure, there's nothing to do but sit back, relax and enjoy your adventure!

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