0800 Meet at the Main Terminal, Essendon Airport and board the Outback Jet bound for an unforgettable day in South Australia.
What takes 5 hours by road will be just a 50 minute flight as you land amongst the vines in Coonawarra – a region renown for its award winning red wine and also home to Australia's best wine experience at Wynns Coonawarra. After enjoying a behind the scenes tour down to Wynns barrel room, you'll don a lab coat and get to create your very own, unique Coonawarra red wine blend. This interactive and fun experience is ideal for anyone who has ever wanted to try their hand at being a winemaker. It's a fascinating and hands on experience where you can blend to suit your own tastes and then take a bottle home with your own personalised label.
A brief seven minute flight is all it will take for you to arrive in Millicent. Then its just a short drive through picturesque countryside to the multi-award winning Mayura Station. Upon arrival, you will be welcomed with champagne and given a very interesting insight into the history of Wagyu Beef.
Lunch is three courses carefully designed to showcase the diversity of this premium beef product, one course including Mayura’s Signature Brand 9+ cut, which retails at $250/kg. Each course is matched with a museum release Coonawarra fine wine. There is also the opportunity to purchase Wagyu beef at ‘cellar door’ prices.
Something sweet is served to refresh the palate before re-joining the Outback Jet for the flight home. You'll take in a scenic orbit of the iconic 12 Apostles en route for Melbourne, arriving approximately 1700.